Human breast milk is the best nutritional support that ensures the right development and influences the immune status of the newborn infant. .
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Donkey’s milk is the best substitute of human milk for its content in lactose, proteins, minerals, and
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The diversity of lactic acid bacteria (LAB) species in donkey’s milk was analyzed by culture-dependent microbial techniques. Dominant strains were isolated on agar media generally used for enumerating LAB. To enrich the number of acidifying LAB present, the milk samples were incubated at 37°C for 24 h (cultured milk samples, CM).
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Fortification of human milk is standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance.
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Allergy to cow’s milk proteins is one of the most common food allergies in children, and it is estimated that it affects 2 to 5% of the child population under 3 years of age (Huang and Kim, 2012). Symptoms, that can manifest immediately or within a few hours of consumption, can be cutaneous (itching, hives), gastrointestinal (abdominal pains, diarrhea), respiratory (asthma) or even systemic (anaphylaxis).
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