Different nutritional components are able, by modulating mitochondrial function and gut microbiota composition, to influence body composition, metabolic homeostasis and inflammatory state. In this study, we aimed to evaluate the effects produced by the supplementation of different milks

Different nutritional components are able, by modulating mitochondrial function and gut microbiota composition, to influence body composition, metabolic homeostasis and inflammatory state. In this study, we aimed to evaluate the effects produced by the supplementation of different milks

Donkey milk is also considered useful in the prevention of atherosclerosis and has the ability to upregulate the immune response of healthy elderly humans.

Milk is one of the most common causes of food allergies among children under one year of age. No specific therapy exists for this allergy, and thus the only feasible response is to avoid the assumption of milk and derived products

Cow’s milk protein allergy affects 2-7% of children using cow’s milk formulae. Fifty to eighty percent of them develop allergy to other food items and substitutes. Donkey milk, in contrast, is the closest to breast milk