Consumo de leite de burro e benefícios para a saúde humana, com referência especial ao estado inflamatório.
Muitas vezes confundido como alergia á lactose aproximadamente 7% da nossa população é alérgica á proteína do leite de vaca.
Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
Donkey Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects.
Milk is a source of bioactive compounds essential for the health and growth of newborns. Donkey milk, rich in lactose and whey proteins, has been proven to be a good breast milk substitute during infancy and adequate nourishment for patients with cow milk protein allergy.
A progressive decline of immune functions with age and both innate and adaptive immune responses are severely impaired and increase the susceptibility of old people to infections, tumors, and autoimmune diseases.