Human breast milk is the best nutritional support that ensures the right development and influences the immune status of the newborn infant. .
Donkey’s milk is the best substitute of human milk for its content in lactose, proteins, minerals, and
The diversity of lactic acid bacteria (LAB) species in donkey’s milk was analyzed by culture-dependent microbial techniques. Dominant strains were isolated on agar media generally used for enumerating LAB. To enrich the number of acidifying LAB present, the milk samples were incubated at 37°C for 24 h (cultured milk samples, CM).
Fortification of human milk is standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance.
Allergy to cow’s milk proteins is one of the most common food allergies in children, and it is estimated that it affects 2 to 5% of the child population under 3 years of age (Huang and Kim, 2012). Symptoms, that can manifest immediately or within a few hours of consumption, can be cutaneous (itching, hives), gastrointestinal (abdominal pains, diarrhea), respiratory (asthma) or even systemic (anaphylaxis).